雏鹅个体小，绒毛稀薄，体温调节机能不健全，对外界温度变化的适应力很差;雏鹅生长快而胃肠容量小，消化力弱，同时生活力、抗病力较弱，容易患病。

鹅专用微生态，调节鹅的肠道菌群平衡，预防鹅拉稀***，抑制大肠杆菌等有害菌，***，降低生病率，提高成活率，降低死亡率。

提高鹅的成活率降低鹅死亡率-鹅专用微生态   联系电话：15376386186     付秀晶

提高鹅的成活率降低鹅死亡率-鹅专用微生态

产品特点：

    本产品采用特异性功能菌株，双层微胶囊包被技术，经过耐高温、配伍性试验。可替代类的促生长剂及消化酶类的高效绿色产品。

产品优势：***，至少给用户增加20-50﹪纯利润，投入产出为1比5-10倍。

（省饲料↓8-12%、产蛋率↑6-8%、日增重↑6-8%、、发病率↓6-12%、死淘率↓8-15%）。

主要成分：

    有益菌（芽孢杆菌、乳酸菌、酵母菌）、酶制剂（蛋白酶、淀粉酶、纤维酶、果胶酶等）、寡糖（低聚果糖、甘露糖等）、多维素等。有效活菌总数≥30×108CFU/g。

主要功能：

★ 有效调整肠道菌群平衡，维持肠道正常的微生物区系，抑制大肠杆菌、沙门氏菌等有害菌的生长繁殖，促进乳酸菌、双歧杆菌等有益菌的生长，促进禽肠道健康。

★ 有益菌在禽体内合成Β族维生素、氨基酸等营养物质与外加多维素协同作用。

★ 提高饲料的消化利用率，促进肠道发育，提高采食量、日增重，降低料肉比。

★ 促进蛋禽的产蛋率提高，降低料蛋比，***改善蛋壳色泽，降低蛋壳破损率。

★ 增强肉禽的机体生长率，增强体重值，降低料肉比，使肉质达到优异的指标。

★ 改善非特异性***功能，有效提高雏禽成活率和整齐度，降低死淘率。

★ 强化机体抵御疾病能力，减少呼吸道、消化道、肠道等疾病的发病率。

★ 增加肉、蛋的品质风味，胆固醇含量下降20-40﹪***健康***特点。

★ 净化饲养环境，降低舍内氨氮等有害气体浓度，减少粪便中水分含量，除臭、祛蝇蚊等。

提高鹅的成活率降低鹅死亡率-鹅专用微生态

产品翻译资料：

Maybe I&＃39;m just plain life, I think, flatly light life enough to change that I yearned for comfort and leisure. Years such as edge, looking back, sections of the broken deeply, scenes and might be sensitized dribs and drabs, already engraved on the stroke of stone. It is said that the past was painful, but still can&＃39;t help to recall, in the end, is can&＃39;t forget. Have the past eventful days, sitting on the bench, waiting, watching the sea change kuwata.

In the sunshine on the roof, through the clearance of trees, cut into the time&＃39;s injury. I don&＃39;t understand "cherish youth, several reminders rain flower" loneliness, only know that there is many kinds of joys and sorrows.there are much moved, will also become numb. Gradually, are all used to coldly to see the world. Years like a ruthless kedao, those years of figure, already far...

Ordinary, simple, I just such a place, waiting for my hope, I cherished memories, embrace what I like, and then, give your mind a quiet space.

"To commemorate the time that is not to"

提高鹅的成活率降低鹅死亡率-鹅专用微生态

养鹅知识分享：鹅病的传播途径之孵化室传播

　　主要发生在雏鹅开始啄壳至出壳期间，这时的雏鹅开始呼吸，接触周围环境，就会加速附着在蛋壳碎屑和绒毛中的病原体的传播。通过本途径传播的禽病有：禽曲霉菌病、沙门氏菌病等。